Gaea
This was our most disappointing meal of the year, and definitely top 5 disappointing meals of all time. We heard great things about Gaea circa 2021, and seeing they still…
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This was our most disappointing meal of the year, and definitely top 5 disappointing meals of all time. We heard great things about Gaea circa 2021, and seeing they still…
View PostElka is a new Japanese restaurant that opened up in Footscray, Melbourne. Their focus is mainly sushi. We dined at 2pm on a weekday, finding the store empty when we…
View PostHủ Tiếu Gõ Ông Mập is a Vietnamese restaurant in Footscray, Melbourne. They serve an array of dishes (their name translates to Hủ Tiếu fat man) but they gained popularity…
View PostWe managed to score limited seat to this year’s bluefin tuna cutting at Warabi, in collaboration with @Oceania_seafoods. It was one of the more premium cuttings of Melbourne, costing $450…
View PostYiaga is one of the few restaurants in Melbourne awarded 3 hats by Good Food Guide. It serves modern Australian cuisine in the beautiful Fitzroy garden. This is Chef Hugh…
View PostThis was a revisit with some friends so we could experience the vibes during the day. And we 100% recommend booking the patio if the weather looks clear (although it…
View PostThis was a revisit to Aru, a modern Australian and Asian fusion. There were some different dishes so this post will be quick statement. Our previous visit (LINK). Snacks This…
View PostThis was our second visit to Chef Sam’s omakase at Yugen, for his Winter menu. We brought friends so it was a lot of saké, giggles and good chats. I…
View PostThis was our third visit to Matsu in Footscray for their Winter kaiseki menu. We brought friends so there was more mmmmm and laughter than a focused on the ingredients…
View PostLittle Rose is a French-Asian bistro in Fitzroy, run by Chef Rosheen Kaul. We heard there was a 2 month expiry on the pop-up, so we legged it fast as…
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