Etta – Winter 2026
Believe it or not, we stumbled into this hidden gem, only to find out months later it was on our “to eat” list for months 😂. Etta is a warm…
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Believe it or not, we stumbled into this hidden gem, only to find out months later it was on our “to eat” list for months 😂. Etta is a warm…
View PostMeatmaiden is a moody, subterranean Melbourne steakhouse that pairs premium local meats, including dry-aged steaks, with craft beers and a sophisticated, rock-and-roll vibe. We dined on a Friday night and…
View PostFrenchie is a French bistro in Melbourne CBD where every dish and cocktail is $14. It is designed to be shared. Bookings are essential. Walk-ins are usually an hour wait…
View PostThis was our most disappointing meal of the year, and definitely top 5 disappointing meals of all time. We heard great things about Gaea circa 2021, and seeing they still…
View PostElka is a new Japanese restaurant that opened up in Footscray, Melbourne. Their focus is mainly sushi. We dined at 2pm on a weekday, finding the store empty when we…
View PostHủ Tiếu Gõ Ông Mập is a Vietnamese restaurant in Footscray, Melbourne. They serve an array of dishes (their name translates to Hủ Tiếu fat man) but they gained popularity…
View PostWe managed to score limited seat to this year’s bluefin tuna cutting at Warabi, in collaboration with @Oceania_seafoods. It was one of the more premium cuttings of Melbourne, costing $450…
View PostYiaga is one of the few restaurants in Melbourne awarded 3 hats by Good Food Guide. It serves modern Australian cuisine in the beautiful Fitzroy garden. This is Chef Hugh…
View PostThis was a revisit with some friends so we could experience the vibes during the day. And we 100% recommend booking the patio if the weather looks clear (although it…
View PostThis was a revisit to Aru, a modern Australian and Asian fusion. There were some different dishes so this post will be quick statement. Our previous visit (LINK). Snacks This…
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