This is a hidden Cantonese gem located in Zetland, Sydney that make fresh cheung fen 腸粉, a steamed rice roll popular in yum cha / dim sum. It was so good because it was made-to-order, and the accompanied ingredients were well-cooked and delicious.
When we had lunch here, there was a sign that if you posted on social media, you would get a free egg and steamed rice roll for free. And that was the perfect amount of food for us 😏.
When we had lunch here, there was a sign that if you posted on social media, you would get a free egg and steamed rice roll for free. And that was the perfect amount of food for us 😏.
Steamed pork bun was savoury, with the fluffiest exterior.
Chicken feet had good marinade and braised well.
