Banh Mi Huynh Hoa
This banh mi SLAPSSSSS. It was so good and a huge portion for 86,000 dong. They smother the fresh crispy bread with so much pate and meats. And they provide…
View PostThis banh mi SLAPSSSSS. It was so good and a huge portion for 86,000 dong. They smother the fresh crispy bread with so much pate and meats. And they provide…
View PostWe are learning the hard way that some international brands are taking their notoriety for granted… We stayed at Sofitel Saigon Plaza during their quiet season and after a week…
View PostThis was a Michelin guided restaurant that we picked out for a fancy night in Ho Chi Minh City. Opened by French chef and previous Michelin-awarded-winner Hervé Rodriguez, in the…
View PostWe visited the Michelin recommendation Cơm Tấm Ba Ghiền at 84 Đ. Đặng Văn Ngữ, Phường 10, Phú Nhuận, Thành phố Hồ Chí Minh, Vietnam. Last time we ate here…
View PostThis was our first time drinking egg coffee and we are hooked! It’s like a creamy dalgona, but with the right amount of sugar balance and caffeine hit. We enjoyed…
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