We queue up for 30 minutes to try the Michelin-rated Mensho Tokyo Ramen that opened up in Sydney. They had a really efficient system so we were seated quickly. All the entrees were delicious.
This was the garlic knock out ramen.
This was the Signature toripaitan with rich and creamy chicken soup, kinoko menma, pork chasu, chicken chasu, wagyu chasu, duck chasu, spinach, truffle paste, enoki chips and green onion.
