Our friends recently got married in late February at Peterson’s House, Hunter Valley. To remember the beautiful reception, we’ve shared the delicious feast
This is the best butter we have ever had. Pepe Saya butter is handcrafted, giving it a creamier and richer flavour. It was absolutely friggin’ delicious and we’ve already ordered more to store in our fridge.
The first course was a delicious blue swimmer crab salad with brown butter emulsion granny smith apple, radish, and bonito. It was fresh with bursts of umami and sweetness.
The second course was a grilled quail with stone fruit and prosciutto, chevre and dill smoked almonds, baby leaf, and white balsamic sauce. The meat was very tender and savoury, with pops of fruity freshness. It was really delicious.
The third course was prawn and saffron risotto with house-made bisque. We both enjoyed this dish a lot. The bisque was creamy and piquant. The prawns gave it a delicious seafood aroma.
The final dish was a lamb backstrap on garlic and Parmesan potato puree with thyme mushrooms and roasted cauliflower. Yum, this was so good! Trust the bride and groom to have impeccable taste.
The fifth and final course was a traditional pavlova served with cream and seasonal fruit. Holy macaroni, this was divine! The pavlova was light and airy and the added passionfruit sweetened the bite. We actually had two servings because people were too busy dancing and left their dessert to melt 😱
To the newlyweds, thank you for having us. We love you both very much 💜
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It seems like the for being offered in Peterson’s House, Hunter Valley are all great. That’s why we should all grab the chance while you are in the nearby place. The couple elected a goods venue for their wedding reception because we can see how great their food are. At the same time, the arrangement of the food looks really classy. I was not surprised that Peterson’s House, Hunter Valley became a memorable restaurant to you. I am hoping that you will get the chance to go back there.
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29/4/2020 17:04:15
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