Kisuke
We celebrated Mick’s birthday with a 18-course omakase at Kisuke in Potts Point. This was the spot where Osaka Bar used to be. It was very easy to book because…
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We celebrated Mick’s birthday with a 18-course omakase at Kisuke in Potts Point. This was the spot where Osaka Bar used to be. It was very easy to book because…
View PostOmakase has been a huge hype the past few years, leading to inflated prices and impossible-to-book restaurants. But finally we’ve found our spot – Gou Sushi. They serve an amazing…
View PostWe missed you, Sano-san. For those out of the loop, Chef Sano was the head chef at Sokyo (2020 and 2021). He took a year break to travel back to…
View PostWe are now dining out monthly because we got a mortgage during a recession 😂 We saved this month’s reservation for this new omakase in Sydney, Baynine Omakase, run by…
View PostThe Sydney omakase scene is bonkas right now 💸 so when we saw Gold Class Daruma with only $130 per person for 17 courses, we kept our reservation books open…
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