Phở
Hello! It’s been a while since I had time to cook and with the 3 weeks of rain and hail in Sydney, I thought it was a good opportunity to…
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Hello! It’s been a while since I had time to cook and with the 3 weeks of rain and hail in Sydney, I thought it was a good opportunity to…
View PostHello! It’s been a while since I last posted about my cooking. Today I attempted a Vietnamese classic, a hủ tiếu khô following the Culinary Chronicles recipe (ORIGINAL RECIPE). This…
View PostHi. Hello. Welcome back to my kitchen 👩🏻🍳. I’m an amateur #shef and I recently attempted another Vietnamese broth, bánh canh giò heo, and it was a lot easier than…
View PostWelcome back to this sous #shef’s second attempt at cooking a Vietnamese broth 👩🏻🍳. I decided to tackle mì quảng, a traditional noodle soup from the Quảng Province. It is…
View PostHello! I’m an amateur #shef and I’m back in the kitchen, making my favourite food of all time, takoyaki 👩🏻🍳🐙 I made 68 balls tonight and yes, I ate most…
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