Prague is a beautiful city in the Czech Republic, famous for its Astronomical Clock. I stayed in this city for 2 nights last week on a solo tour (LINK) and here are snapshots and a review of what I ate.
trdelnik
This was a trdelnik, a traditional chimney pastry sold at street vendors. It was made of dough wrapped around a stick, heated up and rolled in cinnamon sugar and butter. You can customise it with chocolate or ice cream filling. I found it very sweet, like a cinnamon doughnut.
The outside was a nice crispy layer and the inside was still soft and fluffy. It was really nice to eat when hot but once it cooled down, it was hard to finish (although that maybe because I was getting cold).
The outside was a nice crispy layer and the inside was still soft and fluffy. It was really nice to eat when hot but once it cooled down, it was hard to finish (although that maybe because I was getting cold).
Lokal
I visited Lokal for traditional Czech comfort food and loved it. Full review here (LINK).
Mlejnice
This was my first dinner in Prague, some potato cheese and chicken wings at Mlejnice. This restaurant had a cosy, social vibe. The potato cheese was delicious and very fattening to finish. The mozzarella was mild and milky in flavour. Chicken wings were savoury and slightly sweet. The meat was tender and needed a bit of devouring to get it off the bone. It went well with the sour sauce.
U Parlamentu
I went to U Parlamentu in Old Town for lunch and loved it. Full review here (LINK).
I found a lot of Czech food was meat and carb-heavy, with sweet sauce and picked vegetables. It was a very different taste for my own Asian palate but it was still a great experience. I would go back to some of these places if I ever visit Prague again.
Happy eating! 😄
Happy eating! 😄
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